Asparagus and Mushroom Tart
source: sister
ingredients
1 sheet of puff pastry
about 8 wild mushrooms halved
about 12 asparagus stems
2 tbsp grated parmesan
1 large egg yolk, beaten with 1 tsp water, for egg wash
1 tsp chopped thyme
1 clove of minced garlic
salt and pepper to taste
ingredients
1 sheet of puff pastry
about 8 wild mushrooms halved
about 12 asparagus stems
2 tbsp grated parmesan
1 large egg yolk, beaten with 1 tsp water, for egg wash
1 tsp chopped thyme
1 clove of minced garlic
salt and pepper to taste
method
- preheat the over at 400 degrees
- using a brush, coat the puff pasrty sheet with the egg wash lightly
- place wild mushrooms and asparagus on top;
- sprinkle with parmesan cheese, thyme, garlic, and salt and pepper
- place in the oven for 20 minutes
- while they are steaming, peel the skin off the tomatoes and dice them
- cut squares and serve
- preheat the over at 400 degrees
- using a brush, coat the puff pasrty sheet with the egg wash lightly
- place wild mushrooms and asparagus on top;
- sprinkle with parmesan cheese, thyme, garlic, and salt and pepper
- place in the oven for 20 minutes
- while they are steaming, peel the skin off the tomatoes and dice them
- cut squares and serve
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